Traditionally ripened for one year, this award-winning Dutch cheese has a firm texture and a rich tangy flavor. An exceptional taste.
Premium Dutch goat’s cheese naturally matured up to six months. It is made from 100% goat’s milk to create a unique, full-bodied taste and delicate aroma.
Traditionally ripened for six months, this award-winning Dutch cheese has a delicate, fruity taste. As well as its delightful flavor, it contains less fat and less salt than classic Gouda cheeses.
Matured for eight months, this award-winning Dutch cheese combines the savory richness of Parmesan with the mellow sweetness of Gouda. Firm and dense, it has a crystalline crunch and a bold, full flavor.